Tips to Follow on Thanksgiving
We has provided these tips for use in vacation cooking:
- Use fat-free and low-sodium stocks in soups and grizzles.
- Substitute the sour cream in dips with low-fat or nonfat sour cream or yoghourt.
- Add a green veggie to every meal, like broccoli in your omelette, spinach on your sandwich and green beans on your dinner [...]













